PETpla.net Insider 04 / 2015

TRADE SHOW REVIEW 33 PET planet insider Vol. 16 No. 04/15 www.petpla.net Ingredients & ingredient systems for multi-sensory product experiences Doehler was presented natural ingredients and ingre- dient systems for food and beverages that are character- ised by a multi-sensory product experience. The globally active company introduces ingredient solutions that fulfil the techno- logical requirements of specific applications and harmoniously appeal to all the senses in the final product. The broad portfolio of natural ingredi- ents includes flavours, colours, health & nutrition ingredients, cereal ingredients, dairy ingredients, speciality ingredients, fruit & vegetable ingredients and ingredi- ent systems. In Cologne, a special focus was put on natural colour alternatives, botanical extracts, authentic fruit flavours as well as on fruit and vegetable ingre- dients for technologically demanding food and beverage applications. In addi- tion, Doehler highlighted modern culture media for the microbiological detection of beverage-spoiling microorganisms under the brand name Doehler Microsafety Design. A large number of innovative concepts for the food and beverage indus- try round off Doehler’s trade fair appearance. www.doehler.com GEA Procomac at Anuga FoodTec, jointly with GEA Group At Anuga FoodTec visitors was shown the complete product and solu- tions portfolio that GEA can offer to the dairy market: from raw materials to packaged products. GEA Procomac exhibited its range of liquid dairy filling technologies for UHT, ESL and pasteurized milk as well as milk based drinks. GEA Pro- comac has introduced a range of fillers specifically designed for the dairy industry with an output ranging from 6.000 bph to 72.000 bph that can fill HDPE or PET bottles with UHT milk or milk based products with a shelf life of up to 12 months or ESL with a shelf life of up to 120 days, with no restrictions in terms of shape and dimensions. A compact aseptic bloc with a production speed commonly requested from the dairy industry was shown at the booth. The system is FDA validated and can be equipped with a Dual fill system which allows the aseptic filling of fruit chunks and pieces up to 10x10x10 mm. GEA Procomac exposed White & Safe bottles, designed specifically for ESL and UHT milk applications and featuring a range of light barrier. Barriered PET provides a ‘total light barrier’ (over 99.5% of the visible light spectrum), with a guarantee of over nine months shelf life for UHT milk. Furthermore it offers the potential to allow light-weighting as ordinary PET and a significant reduction in material costs. Aseptic filling technology for High Acid and Low Acid beverages in PET and HDPE containers was also part of delivery program during Anuga FoodTec. The advanced bottle sterilization technology from GEA Procomac includes: ECOSpin2 Zero for high speed and Modulbloc for low/medium speed lines, both using wet PAA sterilization; and the dry H 2 O 2 preform sterilization technology with ABF (Aseptic Blow Fill), the first aseptic rotary blow moulding machine with an integrated aseptic filler and capper, low acid Log 6 validated. www.procomac.it