High-pressure pump for use in dairies
Anuga FoodTec, GEA, Hall 10.2 – Stand A-090-C-119 The technology group GEA will focus on “Innovations & Liquids” and will be showcasing a host of new technology and services in the area of processing and packaging technology. The exhibits include the GEA Hilge HYGIA H – a high-pressure pump for use in dairies.
This pump is designed for system pressures up to 64 bar for filtration processes in the dairy industry, where it can handle liquids as well as homogeneous air or gas-containing media. It is available in two sizes, of which the larger variant – powered by a 45-kilowatt motor – delivers a volume flow of up to 200 cubic metres with a maximum delivery head of 70 metres.
The new high-pressure pump from the H-series is based on the GEA Hilge HYGIA hygienic pump series, which, due to its high surface quality and adaptability, is suitable for a large number of media and applications. Thanks to the new concept of modular motor connection, it can be equipped with a wide variety of motors, thereby meeting international standards and specifications. Like the HYGIA K and HYGIA Adapta series, the GEA Hilge HYGIA H is 3A-certified for the US market. This is also where GEA is planning a large-scale market launch for its GEA Hilge pump range in 2018.
